Wednesday 3 September 2008

Colt's-foot....facts and fables...

Colt's-foot (Tussilago Farfara) - a favourite of mine because it is one of the first to come out when the sun shines in late winter / early spring, just after the snowdrops. It provides a lovely sulphur yellow splash of colour when all else is still pretty drab. Colt's-foot grows pretty much anywhere - waste sites, dry banks, fields or other places with a little loose soil, but it particularly likes clay. The flower heads close up as evening approaches. It is a strange plant because the leaves, which are hoof-shaped giving the main common name, only come out once the flowers have finished - hence the folk-names "son-before-father" or "Son of the father".


Folklore

William Coles, in his book, " The Art of Simpling: An introduction to the gathering and knowledge of plants" (published in 1656) states that, "if the down [seed heads] flieth off colt's-foot, dandelion and thistles when there is no wind, it is a sign of rain." Gypsies are said to believe that wherever the brilliantly yellow Colts-foot grows, coals will be found below.

Medicinal uses

Colt'sfoot had (and still has) a number of medicinal uses. These were best described by John Gerard in his book, "The History of Plants" (1597) and Nicholas Culpepper in his book, "The Complete Herbal" (1649). The plant, in various types of preparation could be used to treat coughs - Tussilago comes from the Greek, Tussis, meaning "a cough". It could also treat hot swellings and inflammations, "St Anthony's fire (whatever that was!!) and wheals that arise through heat. It could also treat the "burning heat of piles or privy parts" according to Culpepper.

Today, Colt's-foot is still an important ingredient in many cough medicines and can be used to treat tracheitis, bronchitis and asthma. It is also said that the bruised leaves can be applied to slow-healing cuts and grazes.


Edible uses
Apparently, the young leaves, flower buds and young flower heads lend salads a distinctive flavour and can also be used for soups or like spinach (leaves).


Other things...
The underside of the leaves was once (and could still be I suppose) scrapped off and used as tinder. The leaves could also be dried and used as a substitute for tobacco (Pliny recommended Colt's-foot smoke as a cough chaser).

What an amazing number of uses for such a small plant! Watch this space for more fantastic facts and fables about our common wild flowers (until the rain stops and we get a day's worth of sun so I can go out with my camera again!!).

6 comments:

Anonymous said...

Adrian,
Thanks for a very interesting post. I have seen quite a lot of this flower recently along woodland tracks. It does provide a nice splash of colour. Sorry, the forecast isn't that great for a while, so plenty more indoor research for you.

Jenny said...

That's a great post Adgi. Lovely photos and brilliant information. More of the same please! Little Sis.
x

Eve said...

Very interesting post Adrian! The top of the colt's-foot looks like a danilion. But very different looking otherwise. Keep them coming!

Adrian said...

Hi All

Thanks for those comments. I am always on the lookout for books on the folklore and uses of wild flowers. I will seek out another interesting plant to ramble on about! (-:

Mosura said...

Now there's a plant I remember well. As you say, one of the first to flower after winter. I never considered eating it (would like to have tried that). I'm certainly in no rush to smoke it.

Adrian said...

Hello Mosura

I have eaten things like Garlic Mustard leaves but never Colt's-foot! The thought of having a rool-up made from Colt's-foot brings a whole new meaning to "Smoking weed"!

Best wishes, Adrian